Xiao Ye Niu Luosifen (Jin Wangjiao Building Store)
小吃面食 · ⭐ 3.6
No. 86, Tongfeng East Road, Jinwangjiao Building, Unit 83
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Tongfeng East Road, Jinwangjiao Building, Unit 83. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Original Fried Egg Luosifen, Original Wild Three Delicacies Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 86, Tongfeng East Road, Jinwangjiao Building, Unit 83
- Popular dishes: Bamboo Shoots with Tofu Skin, Original Fried Egg Luosifen, Original Wild Three Delicacies Luosifen, Dry-Mixed Luosifen Noodles, Volcanic Stone Grilled Sausage
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Original Fried Egg LuosifenA traditional Luosifen dish featuring a perfectly fried egg, combining savory broth, tender rice noodles, and rich umami flavor.
Original Wild Three Delicacies LuosifenA dish made with fresh wild three delicacies (shrimp, fish, crab) and traditional Luosifen broth, featuring tender noodles and rich, savory flavor.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Pork Steamed BunSpicy pork sandwiched in a crispy steamed bun, seasoned with chili and herbs.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Quail Egg Snail NoodlesQuail egg snail rice noodles are made by adding boiled quail eggs to traditional snail rice noodles. Key ingredients include rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and quail eggs. Cook the noodles, add the prepared snail broth, then mix in the quail eggs and other toppings.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.