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Weixianglian Old Jar Pickled Fish Head Hunan Cuisine (Jiuting Branch)

Hunan cuisine · ⭐ 4.6

Jiuting Central, Zhuoting Road

Dishes

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  45-Second Tender Beef Stir-Fry

  Tender beef stir-fried quickly for 45 seconds to retain juiciness, served with vegetables and a savory sauce.
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  Mixed Stir-Fry

  A hearty home-style dish made by stir-frying a mix of vegetables, meat, and seasonings in one pot for quick and flavorful results.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Dry Pot Black Bean Flavor Free-Range Chicken

  Dry pot black bean flavor free-range chicken is a Sichuan dish made with free-range chicken and ingredients such as black beans and chili. The chicken is tender and the flavor is rich.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Preserved Vegetable and Pea Stir-fry

  A stir-fry dish made with preserved vegetables and fresh peas, offering a savory and slightly sweet flavor with a crisp texture.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Xianglian Yiguoxian

  Xianglian Yiguoxian is a stew made with Hunan specialty ingredients, including pork, chicken, tofu, and vegetables, cooked slowly to create a delicious and rich local flavor.
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  Old Jar Double-Color Fish Head

  A flavorful dish featuring a fresh fish head stewed with old jar pickled vegetables and colored peppers, delivering a tangy and spicy taste.
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  Old Changsha Lean Meat Strips

  Old Changsha Lean Meat Strips is a traditional Hunan dish made from pork, marinated, sliced and fried. It has a crispy texture and a rich aroma.
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  Fresh Chili and Perilla Frog

  Fresh chili and perilla frog features tender frog legs stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.
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  Pork Rib Stewed Lotus Root Soup

  Pork ribs and fresh lotus root are slowly stewed together to create a rich, creamy broth with tender藕 and deep bone flavor.

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