Xiyi Lang All-Mutton Restaurant (Shengqiao Store)
Barbecue · ⭐ 3.9
No. 13, Lane 78, Helin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lane 78, Helin Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French-style Lamb Ribs, Volcano Charcoal Grilled Fish - Spicy Flavor, Charcoal-Roasted Whole Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 13, Lane 78, Helin Road, 1st Floor
- Popular dishes: French-style Lamb Ribs, Volcano Charcoal Grilled Fish - Spicy Flavor, Charcoal-Roasted Whole Lamb Leg, Grilled Oysters, Roasted Lamb Bone Stick
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Dishes
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Volcano Charcoal Grilled Fish - Spicy FlavorFresh carp grilled over volcanic charcoal, seasoned with a spicy sauce for a bold, aromatic flavor.
Charcoal-Roasted Whole Lamb LegA whole lamb leg marinated and slowly roasted over charcoal, resulting in tender, juicy meat with rich smoky flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Roasted Lamb Bone StickRoasted lamb bone stick made with fresh lamb leg bones, marinated and grilled over charcoal for a crispy exterior and tender interior.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.