No. 9 Fish Restaurant
特色菜 · ⭐ 3.8
Building 36, Sutang Residential Community, at the intersection of Ti Yuan Road and Qu Tang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 36, Sutang Residential Community, at the intersection of Ti Yuan Road and Qu Tang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Meat with Green Beans, Return Fish, Clear Water Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: Building 36, Sutang Residential Community, at the intersection of Ti Yuan Road and Qu Tang Road
- Popular dishes: Stir-fried Meat with Green Beans, Return Fish, Clear Water Noodles, Braised Softshell Turtle, Old Ginger Stewed Chicken
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Dishes
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Return FishReturn fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Ginger Stewed ChickenA traditional Chinese dish made by stewing chicken with old ginger and seasonings until tender, offering a rich, savory flavor.
Caiyu La PianA Sichuan dish made by hand-tearing cooked carp into thin slices, seasoned with spicy and numbing spices.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Stewed Sturgeon with Yellow SauceFresh sturgeon is simmered in a savory yellow sauce made with soy, ginger, and garlic, resulting in tender meat and rich flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.