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Wang Houyuan Dumplings · Liaoning Cuisine (Forbidden City Branch)

小吃快餐 · ⭐ 4.2

No. 128, Zhengyang Street

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Thick Yuan Mixed Vegetables

  A refreshing cold dish made by mixing fresh vegetables with a special sauce, featuring crisp textures and savory flavor.
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  Thick Yuan Burned Chicken

  A Chinese dish made with whole chicken, marinated and slowly stewed until tender, with a rich, savory sauce.
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  Sea Three Fresh

  Sea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
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  Grilled Beef

  Grilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
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  Rose Snowy Bean Paste

  A traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Colorful Handmade Rice Noodles

  A vibrant cold dish made with colorful vegetables and rice noodles, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, tangy bite.
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  Homemade Sausage

  Homemade sausages are a type of sausage made primarily from pork and pig intestines, seasoned with spices and stuffed into the intestinal casings, then cooked by steaming or smoking. During preparation, the meat mixture must be thoroughly mixed and evenly filled into clean casings, followed by shaping and cooking processes.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Shrimp and Loofah Dumplings

  Shrimp and loofah dumplings are made with fresh shrimp and tender loofah, hand-folded into delicate wrappers. Steamed or boiled for a light, savory dish.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.

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