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Mei Wa Si Ji (Fu Li You Yi Cheng Branch)

Sichuan cuisine · ⭐ 4.5

Ground-floor Commercial Units, Zone C, R&F Yiyi City, Tianteng Road

Dishes

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  Dry-fried

  Dry stir-frying is a cooking method using hot oil to quickly stir-fry ingredients, mainly meat (like pork, beef) and vegetables (such as green beans, celery, potatoes). High heat creates a slightly charred surface while keeping the inside tender, often enhanced with garlic, ginger, chili, and other seasonings.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Frog Legs Special

  Signature spicy frog legs made with fresh bullfrogs, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then sautéed with chili and pepper for aroma, seasoned and cooked until flavorful, finally garnished with chopped green onions.
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  Spicy Secret-Recipe Frog Legs

  Spicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stinky Bean Paste Frog Legs

  Stinky bean frog is a dish featuring frog as the main ingredient, seasoned with fermented black beans, garlic, ginger, and chili. The frog is blanched to remove odor, then stir-fried with the seasonings to absorb the savory aroma and spiciness of the beans.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.

Reviews

• crude_barley
  Super easy to find, right near the place, and parking was a breeze too. We ordered their signature spicy bullfrog and the meat was so fresh, really tender and not at all dry. The red broth was super flavorful and spicy, and all the veggies on the side had soaked up all that goodness, went really well with rice. Staff were friendly and the food came out fast, plus they actually told us about the dishes which was nice. The set menu was a great deal, four people for just over 100, and there's a ton of sides. Seriously good value. Oh and the fun part — after you're done with the bullfrog you can throw in hotpot ingredients right into the same pot, which is kinda cool. Overall a solid spot, good for hanging with friends or when you're just craving something spicy.