几里四农村土菜馆(呈贡店)
农家菜 · ⭐ 4.6
No. 3001, Chunrong Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3001, Chunrong Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanyang Red Rice, Hani-style Water Chicken, Hani Dipping Water Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.6
- Address: No. 3001, Chunrong Street
- Popular dishes: Yuanyang Red Rice, Hani-style Water Chicken, Hani Dipping Water Chicken, Hani Beef Stew, Hani Blood Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yuanyang Red RiceA specialty dish made with red rice, often combined with preserved pork, mushrooms, and green peas, steamed to perfection for a rich, savory flavor.
Hani-style Water ChickenA dish featuring local free-range chicken served with a spicy Hani-style dipping sauce made from chili, cilantro, garlic, and soy sauce.
Hani Dipping Water ChickenA cold dish featuring shredded chicken served with a spicy, tangy dipping sauce made from chili, garlic, and herbs. Popular in Yunnan province.
Hani Beef StewHani Beef Stew is a dish made with beef simmered slowly with spices. Main ingredients include beef brisket, ginger slices, green onions, and various seasonings. Long cooking makes the beef tender and flavorful, with a rich, slightly sweet and aromatic broth.
Hani Blood SausageHani blood sausage is made from pork blood mixed with glutinous rice, scallions, ginger, and spices, then steamed after being stuffed into casings. It has a smooth texture with rich rice and meat aroma.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-Fried Seasonal VegetablesA healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, and broccoli. Light and crisp, it's perfect for a balanced meal.
Stir-fried Yellow Beef with Roasted PeppersFresh yellow beef is stir-fried with roasted peppers, cooked quickly at high heat. The beef is tender and juicy, with the peppers adding a spicy-sweet aroma and rich flavor.
Stewed Beef with SpicesA dish of beef slowly stewed until tender, seasoned with spices and chili for a rich, aromatic flavor.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Green Pepper Stir-fried Salted Duck EggA classic Chinese home-style dish featuring green peppers stir-fried with salted duck eggs, resulting in a savory and aromatic flavor.
Fish Dried BarFish dried bar is a traditional snack made by curing and drying fresh fish, known for its savory and slightly spicy flavor.