Wuyang Zhao Fu Smoked Sauce Noodle Shop (Anshan Street Store)
小吃面食 · ⭐ 3.8
No. 32, Anshan Street, Rongshi Subdistrict (near Heilongjiang Provincial Tax Bureau)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Anshan Street, Rongshi Subdistrict (near Heilongjiang Provincial Tax Bureau). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-pulled Meat Noodles, Signature Oil-Poured Noodles, Premium Steak Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 32, Anshan Street, Rongshi Subdistrict (near Heilongjiang Provincial Tax Bureau)
- Popular dishes: Hand-pulled Meat Noodles, Signature Oil-Poured Noodles, Premium Steak Noodles, Stewed尖椒 with Oil, Braised Eggplant in Oil
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Dishes
Hand-pulled Meat NoodlesA Chinese dish featuring hand-pulled noodles served with large pieces of slow-cooked pork in a savory broth.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Premium Steak NoodlesA premium steak noodle dish featuring tender steak and handmade noodles, stir-fried with a secret sauce for rich flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Special Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over handmade noodles with a savory sauce.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.