Jiang Bafang · Braised Pork (Dongguan Dongcheng Store)
小吃快餐 · ⭐
Room 115, No. 9, Lühua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, No. 9, Lühua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Offal, Daily Soup | Regularly Rotated, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 115, No. 9, Lühua Road
- Popular dishes: Stir-Fried Chicken Offal, Daily Soup | Regularly Rotated, Hot Dog, Braised Chicken Thighs, Braised Chicken Leg Noodle
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Dishes
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Daily Soup | Regularly RotatedDaily soup made with fresh seasonal ingredients, slowly simmered in clear water. Light and natural flavor. Main ingredients include seasonal vegetables, mushrooms, or meat, rotated periodically based on availability.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Braised Chicken Leg NoodleBraised chicken leg with flavorful noodles, simmered in a savory sauce, served with chewy flat noodles.
Classic Braised Pork ShoulderA traditional Chinese dish made with pork shoulder, marinated and slowly braised in soy sauce and spices until tender and flavorful.
Old Brine Duck BloodOld brine duck blood is made primarily from duck blood, slowly simmered in aged brine. The blood has a smooth texture and absorbs the rich essence of the broth, delivering a deep, savory flavor with distinct brine aroma.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Cucumber in蓑衣 StyleCucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
Sauced Pork IntestinesA Chinese dish made with pork intestines braised in a rich, savory sauce until tender and flavorful.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.
Yellow Braised Lotus Root with RiceFresh lotus root is sliced and simmered with rice, seasoned with soy sauce and sugar, resulting in a soft, sweet, and fragrant dish.