Makai Like Guest Private Kitchen
特色菜 · ⭐
63 meters southeast of Lianyi Primary School, Zengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 63 meters southeast of Lianyi Primary School, Zengjiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjiang Beef Shank, Hakka Stuffed Tofu, Salted Pepper Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating:
- Address: 63 meters southeast of Lianyi Primary School, Zengjiang Subdistrict
- Popular dishes: Sanjiang Beef Shank, Hakka Stuffed Tofu, Salted Pepper Crispy Pork Trotter, Steamed Sea Bream, Braised Eel and Yellow Catfish in Clay Pot
China trip · China travel
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Dishes
Sanjiang Beef ShankSanjiang beef shank is a Chinese dish made with beef shank and cooked with various spices. The beef shank is slowly stewed for a long time, making the meat tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salted Pepper Crispy Pork TrotterA Chinese dish featuring pork trotters marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Eel and Yellow Catfish in Clay PotA dish featuring eel and yellow catfish, slow-cooked in a clay pot with aromatics for rich flavor.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Bamboo Shoot and Purple Perilla Stir-fry with SnailsA dish featuring fresh snails stir-fried quickly with purple perilla leaves, offering a fragrant and savory taste.- Braised Duck with PerillaRice field duck is slowly braised with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Sweet and Sour Lotus Root PocketsSweet and sour lotus root pockets are a dish made with lotus root as the main ingredient, combined with pork mince, eggs, and seasonings. The lotus root slices are wrapped with meat filling, then coated with egg and fried, resulting in a crispy outside and tender inside with rich texture.