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Jinshi Beef Offal

小吃快餐 · ⭐ 3.3

No. 18, G Floor, Jiadun New World Building, No. 655, Wuyi Avenue

Dishes

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  Fountain Beef Offal

  A flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a rich sauce and often served with rice or vermicelli noodles.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Guilin Noodles

  Guilin noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles served in a richly flavored broth with vegetables and peanuts.
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  Clear Soup Beef Flat Rice Noodles

  Fresh beef slices and flat rice noodles are simmered in clear water to create a light, flavorful broth. The soup is clear and refreshing, with tender beef and smooth noodles, garnished with green onions and cilantro.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Sour Cabbage and Beef Offal

  A Chinese dish made with beef offal and sour cabbage, simmered in a savory broth for rich flavor.

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