La Han Han Home-style Cooking
Hunan cuisine · ⭐ 4.0
No. 161, Xinjiao Middle Road, Nanzhou Subdistrict (180 meters on foot from Exit A of Datang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Xinjiao Middle Road, Nanzhou Subdistrict (180 meters on foot from Exit A of Datang Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gongan Beef Three Delicacies, Youxian Fragrant Tofu Cubes, Deep Mountain Ganoderma Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 161, Xinjiao Middle Road, Nanzhou Subdistrict (180 meters on foot from Exit A of Datang Metro Station)
- Popular dishes: Gongan Beef Three Delicacies, Youxian Fragrant Tofu Cubes, Deep Mountain Ganoderma Mushroom, Spicy Pork with Chili, Stir-fried猪 Liver
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Dishes
Gongan Beef Three DelicaciesA dish featuring beef, pork, and chicken slowly stewed with spices, resulting in tender meat and rich, savory broth.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Deep Mountain Ganoderma MushroomA delicacy made from wild Ganoderma mushroom and mountain vegetables, gently stir-fried or simmered to preserve its natural aroma and nutrients, offering a fresh and tender taste.
Spicy Pork with ChiliA classic Hunan dish made with pork and green peppers, stir-fried to perfection for a spicy and savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar for a tangy and soothing taste.
Delicious and Flavorful Sea BassPan-seared sea bass marinated in soy sauce and spices, served with a rich savory sauce that pairs perfectly with rice.