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Xinying Farmhouse (Zengcheng Store)

农家菜 · ⭐ 3.8

No. 38, Sanlian Zhengcun Er Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Charcoal-Grilled Spare Ribs

  Char siu pork ribs is a dish primarily made with pork ribs, which are marinated and then roasted by hanging. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings, then baked in an oven or using a hanging roasting method to achieve a crispy exterior and tender, juicy interior with rich aroma.
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  Goji Berry Meatball Soup

  A traditional Chinese soup made with pork meatballs and goji berries, known for its mild flavor and health benefits.
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  Goji Berry and Pork Slice Soup

  A nourishing soup made with pork slices and goji berries, gently simmered for a light and healthy dish.
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  Hedong Grass Carp

  A dish made with fresh grass carp from Hedong, seasoned with local spices and cooked by steaming or braising to preserve tenderness and rich flavor.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Deer Mushroom Stir-Fried with Beef

  A dish made by quickly stir-frying fresh deer mushrooms and tender beef, resulting in a savory and satisfying meal.

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