Li Yu Bai Baozi Shop (Zhonghe Avenue Store)
小吃快餐 · ⭐ 3.7
No. 31, Section 3, Zhonghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Section 3, Zhonghe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Style Braised Meat Bun, Chengdu Broad Noodles with Peas and Pork, Li & Bai Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31, Section 3, Zhonghe Avenue
- Popular dishes: Seven-Style Braised Meat Bun, Chengdu Broad Noodles with Peas and Pork, Li & Bai Intestine Noodles, Hot Pot Intestine Bun, Stir-Fried Sichuan Pickled Radish Wrapped in Chinese Cabbage
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Dishes
Seven-Style Braised Meat BunA steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
Chengdu Broad Noodles with Peas and PorkA traditional Sichuan dish featuring hand-pulled noodles topped with stir-fried peas, minced pork, and spicy sauce.
Li & Bai Intestine NoodlesA spicy Sichuan-style noodle dish featuring tender pork intestines, seasoned with chili oil and Sichuan peppercorns, served over noodles in a rich broth.
Hot Pot Intestine BunA savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
Stir-Fried Sichuan Pickled Radish Wrapped in Chinese CabbageFresh cabbage leaves wrap pickled radish, then quickly stir-fried for a tangy, crisp dish.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Silver Thread Bun Original FlavorSilver thread bun original flavor is a traditional Chinese pastry made mainly from flour, eggs, and edible oil. Through repeated folding and rolling, it forms a delicate layer structure, with a crispy texture and mild taste.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.