Guangdong Stone Mill Steamed Rice Noodles and Soup
小吃快餐 · ⭐ 3.5
Unit B8, Food Court, 3rd Floor, Koufujv Hotpot Restaurant, No. 35 Xiaoyun Road, Shijiuju Food Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B8, Food Court, 3rd Floor, Koufujv Hotpot Restaurant, No. 35 Xiaoyun Road, Shijiuju Food Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Pickled mustard greens and pork rice noodle roll, Egg and Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B8, Food Court, 3rd Floor, Koufujv Hotpot Restaurant, No. 35 Xiaoyun Road, Shijiuju Food Plaza
- Popular dishes: Double Egg Rice Noodle Roll, Pickled mustard greens and pork rice noodle roll, Egg and Pork Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Pickled mustard greens and pork rice noodle rollVegetable pork rice noodle rolls made with rice batter wrapped around minced pork and chopped pickled mustard greens, steamed and sliced. The batter is poured into a special pan, filled with ingredients, steamed, rolled, and served.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.