Fish and Lamb Family Restaurant
农家菜 · ⭐ 3.7
No. 10 Qianjia Village, Zangxu Road (200 meters south of Caixiangjing Ecological Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Qianjia Village, Zangxu Road (200 meters south of Caixiangjing Ecological Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Taihu Old Goose Soup, Mung Bean and Pork Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 10 Qianjia Village, Zangxu Road (200 meters south of Caixiangjing Ecological Park)
- Popular dishes: Black rice dish, Taihu Old Goose Soup, Mung Bean and Pork Patties, Steamed White Fish, Steamed Lamb Slice
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Taihu Old Goose SoupA traditional soup made from old goose sourced from Taihu Lake, slowly simmered with ginger and scallions for a rich, savory flavor.
Mung Bean and Pork PattiesA Chinese dish made with fresh mung beans and minced pork, mixed and shaped into patties, then pan-fried or steamed for a tender, fragrant bite.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Goose CubesBraised goose chunks is a Chinese dish using goose meat as the main ingredient. The goose is blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Honey-glazed Japanese PumpkinA sweet dish made by steaming Japanese pumpkin and coating it with honey syrup, resulting in a soft and flavorful side or dessert.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Fragrant Wine-Steamed Duck Tongue香糟鸭舌 is a dish made primarily from duck tongues, blanched and then marinated in fragrant rice wine. The tender duck tongues absorb the rich aroma of the wine, resulting in a fresh and delicate taste. A small amount of salt, sugar, and ginger is added during preparation to enhance flavor, with marinating time typically ranging from several hours to full absorption.
Crispy Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried until crispy outside and tender inside, then simmered in a sweet-savory sauce of sugar, soy sauce, and rice wine.