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Old Beijing Lamb Spine Hot Pot (Hegan Road Branch)

Hot pot · ⭐ 4.3

No. 883-12 Hejian Road (at intersection of Hejian Road and Longchang Road)

Dishes

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  Cold-Steamed Lamb

  A cold dish made from tender lamb steamed and chilled, offering a delicate flavor and smooth texture.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into small pieces, and threading them onto bamboo sticks. They are commonly used for grilling or hot pot cooking. Seasoning can be added before heating.

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