Frog Little 7 · Perilla Frog Legs (Changping Tianhong Shopping Mall Store)
Hunan cuisine · ⭐ 4.0
Unit 508, 5th Floor, Tianhong Shopping Center, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 508, 5th Floor, Tianhong Shopping Center, Zhenxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Unit 508, 5th Floor, Tianhong Shopping Center, Zhenxing Road
- Popular dishes: Qianye Tofu, Baby bok choy, Crispy Pork Strips, Kelp, Bullfrog Hot Pot with Perilla
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Bullfrog Hot Pot with PerillaA spicy hot pot dish featuring bullfrog and perilla leaves, simmered in a flavorful broth with aromatic spices.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Garlic Fried Frog Hot PotA spicy and aromatic hot pot featuring tender frog legs stir-fried with garlic, chili, and savory sauce.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, eggs, and starch, deep-fried to golden perfection for a crunchy exterior and tender interior.