Chuang Shan Gold Roast Goose (Gangding Store)
Cantonese cuisine · ⭐ 3.2
Shop 17, No. 2 Longkou Heng Street, Longkou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 17, No. 2 Longkou Heng Street, Longkou East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken Leg Rice, Ginger and Scallion Poached Chicken Rice, Signature Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop 17, No. 2 Longkou Heng Street, Longkou East Road
- Popular dishes: Savory Chicken Leg Rice, Ginger and Scallion Poached Chicken Rice, Signature Shredded Chicken Rice, Macao Roast Pork, Roast Duck Rice
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Dishes
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Rose Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in a fragrant blend of rose wine and soy sauce, served over steamed rice.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Chicken RiceA Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.
Premium Pork Trotter Rice BowlGolden Pig Trotter Rice features tender pig trotters stewed with soy sauce, rock sugar, star anise, and cinnamon, then slowly braised until red and glossy. Served over rice.