Liutaiju (Zhonghai Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 2047 Qunli Sixth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2047 Qunli Sixth Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liutaiju Clay Pot Chicken, Lao Shi Xun Ji, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 2047 Qunli Sixth Avenue
- Popular dishes: Liutaiju Clay Pot Chicken, Lao Shi Xun Ji, Homestyle Cold Dish, Fragrant Stinky Fish, Homemade Blood Sausage
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Dishes
Liutaiju Clay Pot ChickenLiutaiju Clay Pot Chicken is a traditional Cantonese dish made with chicken, preserved meats, and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Lao Shi Xun JiA traditional smoked chicken made by slow smoking with fruit wood, featuring tender meat and a sweet-smoky flavor.
Homestyle Cold DishA refreshing cold dish made with fresh vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and chili oil.
Fragrant Stinky FishA Hunan specialty featuring fermented fish with a strong aroma and spicy flavor, typically stir-fried with chili and garlic.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Scallion and Ginger Baked Black Pig TrotterBlack pig trotter baked with scallions and ginger, resulting in tender, flavorful meat infused with aromatic herbs.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish Roe Rice BallA creative dish made by mixing fresh fish roe with rice and wrapping it in seaweed to form small rice balls, offering a rich and savory taste.