香豆小厨.食香园川菜(Cosmo店)
Sichuan cuisine · ⭐ 4.6
No. 63, Jinxing Road, Jinjiang District, Building 1, Unit 1, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Jinxing Road, Jinjiang District, Building 1, Unit 1, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Green Bean and Pumpkin Soup, Double Pepper Pan-Fried Chicken, Stir-fried Eel with Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 63, Jinxing Road, Jinjiang District, Building 1, Unit 1, 2nd Floor
- Popular dishes: Sweet Green Bean and Pumpkin Soup, Double Pepper Pan-Fried Chicken, Stir-fried Eel with Tripe, Cumin Stir-fried Beef with Coriander, Kung Pao Shrimp Balls
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Dishes
Sweet Green Bean and Pumpkin SoupA sweet and soothing Chinese soup made with green beans, pumpkin, and rock sugar, ideal for summer refreshment.
Double Pepper Pan-Fried ChickenA stir-fried chicken dish with green and red peppers, known for its savory and spicy flavor.
Stir-fried Eel with TripeA spicy stir-fry dish featuring eel and tripe, seasoned with chili, garlic, and ginger for a bold, numbing flavor.
Cumin Stir-fried Beef with CorianderBeef slices stir-fried with coriander and cumin, delivering a fragrant and savory dish.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Dry Kidney Bean and Salted Vegetable Stir-fried Pork BellyA classic Sichuan dish featuring stir-fried pork belly with dried kidney beans and salted vegetables, offering a savory and slightly spicy flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Huo Xiang Earth Eel StripsA dish made with fresh eel strips stir-fried with Ho Xiang and seasonings, known for its tender texture and aromatic flavor.
Huo Xiang Pickled FishA dish featuring fresh fish cooked with huo xiang and pickled vegetables, offering a spicy and tangy flavor typical of Sichuan cuisine.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a deep-fried fish shaped like a squirrel, glazed in a sweet and sour sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.