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Caide Hotel

特色菜 · ⭐ 3.6

No. 98, Nanhuan Road

Dishes

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  Three Fresh Vegetable Noodle Soup

  Three fresh vegetable noodle soup is a Chinese dish made with fresh vegetables as the main ingredient, usually including mushrooms, tofu, and wood ear fungus, stir-fried with vegetable oil and then cooked in broth, with a light and fresh taste.
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  Home-Boiled Sea Bass

  Home-Boiled Sea Bass is a dish made with sea bass as the main ingredient, cooked with ginger, scallions, and cooking wine. It has a tender texture and a light flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Pickled Garlic Black Pepper Beef Cubes

  Pickled garlic black pepper beef cubes is a dish made with beef as the main ingredient, paired with pickled garlic and black pepper seasoning. The beef is cut into pieces and stir-fried with pickled garlic, offering a tender texture and spicy flavor.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Pouched Pork Elbow

  Pouched pork elbow is a dish made with pork elbow as the main ingredient, which is marinated and cooked, then sealed in a bag for preservation. Its meat is tender and delicious, convenient for carrying and eating.
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  Tomato and Egg Handmade Noodles

  Tomato and egg hand-pulled noodles: Fresh tomatoes and eggs are the main ingredients. Cook tomatoes and scrambled eggs separately, boil hand-pulled noodles, then mix together with salt and a touch of sugar.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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