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大仅火锅(锦华万达店)

Hot pot · ⭐ 4.7

No. 275, Section 1, Jinhua Road, Dongguang Residential Community, Building 12, Floors 1–3

Dishes

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  Kung Fu Pig Liver

  Kung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
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  Braised Duck Blood with丝

  A dish made by slow-cooking duck blood with thin slices, seasoned with spices and soy sauce for a rich, savory flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Burned Pepper Egg and Pork Meatballs

  A Sichuan-style dish featuring pork meatballs mixed with diced century egg and charred green pepper, offering a savory and aromatic flavor.
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  Pan-fried Shrimp Paste

  A dish made by pan-frying seasoned shrimp paste, resulting in a crispy exterior and tender, flavorful interior.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Self-Cooked Layered Tripe

  A dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
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  Mangzi Squid

  A Sichuan-style dish made with fresh squid stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Scallion-flavored Braised Intestines

  Braised pork intestines seasoned with scallions and aromatic spices, tender and flavorful.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
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  Bawang Tripe

  Bàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.
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  Freshly Sliced Beef Trio

  Freshly sliced beef trio features tender cuts of ribeye, brisket, and flank, prepared using slow-cooking, grilling, and braising methods, served with seasonal vegetables and a signature sauce.

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