Lao Han Bian Ji · Chinese Fried Chicken (Zhongnan Zhongshang Department Store Branch)
小吃快餐 · ⭐ 3.7
Shop No. 01, B1, Zone B, Zhongshang Plaza, No. Zhongnan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, B1, Zone B, Zhongshang Plaza, No. Zhongnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, 干煸生炸鸡架, Dry-Fried Chili Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 01, B1, Zone B, Zhongshang Plaza, No. Zhongnan Road
- Popular dishes: Dry-fried Pork Ribs with Meat, 干煸生炸鸡架, Dry-Fried Chili Duck, Fragrant Stir-Fried Chicken, Spicy Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
干煸生炸鸡架干煸生炸鸡架是一道以鸡架为主要食材的菜肴，先将鸡架腌制后油炸至表皮酥脆，再用干煸的方式炒制，加入葱姜蒜、辣椒等调料翻炒均匀。
Dry-Fried Chili DuckA spicy Sichuan dish featuring duck meat stir-fried with dried chilies until fragrant and crispy.
Fragrant Stir-Fried ChickenA spicy Sichuan dish made by stir-frying chicken with vegetables and aromatic spices, resulting in a flavorful and fragrant meal.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.