酸小七酸汤鱼＆冒烤鸭(新仪路店)
Sichuan cuisine · ⭐ 3.7
新仪路中梁百悦广场发到家超市入口对面二楼、牛尖尖楼上
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新仪路中梁百悦广场发到家超市入口对面二楼、牛尖尖楼上. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Hot Dog Sausage, Wide Rice Noodles, Sauces Beef Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 新仪路中梁百悦广场发到家超市入口对面二楼、牛尖尖楼上
- Popular dishes: Taiwanese Hot Dog Sausage, Wide Rice Noodles, Sauces Beef Meatballs, Lemon Green Sichuan Pepper Dish, Spicy Sichuan Fish with Pepper Aroma
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Dishes
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Lemon Green Sichuan Pepper DishA refreshing dish featuring lemon and green Sichuan pepper, combining tangy citrus with numbing spice.
Spicy Sichuan Fish with Pepper AromaSpicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Sour Soup with Crispy Pork StripsA Chinese home-style dish combining crispy fried pork strips with a tangy tomato soup, offering a savory and refreshing taste.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Old Jar Sichuan Pickled FishA Sichuan-style dish featuring fresh black fish simmered with traditional old jar pickled vegetables, known for its spicy and sour flavor.
Mini Swallow DumplingsMini swallow dumplings are small, delicate dumplings filled with pork and shrimp, steamed to perfection for a tender and flavorful bite.
Sour Lemon Beef with Green Sichuan PeppercornsThin slices of beef stir-fried with green Sichuan peppercorns and lemon, delivering a tangy, numbingly spicy flavor.
Fish Roe DumplingsFish roe bao is a pastry filled primarily with fish roe, made by wrapping a dough of flour around ingredients like fish roe, egg, and scallions, then steaming it. The filling is prepared by mixing fish roe with seasonings, then encasing it in a rolled dough skin before steaming.