Ren Chu · Jiangnan Xiaoguan (Chaohu Wanda Store)
地方菜 · ⭐ 4.8
No. 80, Dongtang Road; 4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Dongtang Road; 4th Floor, Wanda Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Flavor Meat Sauce Rice, Ice Cream Crème Brûlée, Braised Tofu Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: No. 80, Dongtang Road; 4th Floor, Wanda Plaza
- Popular dishes: Childhood Flavor Meat Sauce Rice, Ice Cream Crème Brûlée, Braised Tofu Noodles in Clay Pot, Bamboo Forest Earthen Pot Chicken, Sweet and Sour Pork Ribs
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Dishes
Childhood Flavor Meat Sauce RiceA nostalgic dish featuring tender minced pork mixed with a savory sauce and served over steamed rice, evoking childhood memories.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Bamboo Forest Earthen Pot ChickenA Chinese dish featuring chicken stewed in an earthen pot with bamboo shoots, potatoes, and peppers, offering a rich, savory flavor infused with bamboo aroma.
Sweet and Sour Pork RibsA dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in tender meat and a glossy finish.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Garlic Roasted Sea BassFresh sea bass marinated with garlic, ginger, and scallions, then roasted to perfection for a tender, aromatic dish.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Crab Roe Shrimp TofuCrab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
Chicken Hair Vegetable and Pork Dumpling SoupA savory soup made with chicken hair vegetable and pork dumplings, simmered in broth for a delicate flavor.