梅山故里-湘菜私房菜-棋牌(车公庙店)
Hunan cuisine · ⭐ 4.4
Room ST102, Floor 1, Building 5, Huangguan Industrial Park, No. 21 Tairan 9th Road, Tian'an Community (next to Shimu Di Basketball Court)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room ST102, Floor 1, Building 5, Huangguan Industrial Park, No. 21 Tairan 9th Road, Tian'an Community (next to Shimu Di Basketball Court). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Ingredient Soup, Homestyle Stir-Fried Pork, Water Wheel Preserved Meat Blood Tofu Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: Room ST102, Floor 1, Building 5, Huangguan Industrial Park, No. 21 Tairan 9th Road, Tian'an Community (next to Shimu Di Basketball Court)
- Popular dishes: Three-Ingredient Soup, Homestyle Stir-Fried Pork, Water Wheel Preserved Meat Blood Tofu Balls, Steamed Grouper, Pearl Snow Meatballs
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Dishes
Three-Ingredient SoupThree-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Water Wheel Preserved Meat Blood Tofu BallsA traditional dish made from pig blood, minced pork, and preserved meats like cured sausage, shaped into balls and steamed for a rich, savory flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Pearl Snow MeatballsA dish made of minced pork mixed with starch and egg white, shaped into small balls and steamed. The texture is tender, resembling pearls with a delicate snowflake-like surface.
White Creek Tofu Stir-Fried with PorkA traditional dish made with premium tofu and lean pork, stir-fried quickly with vegetables like green peppers and garlic chives. Known as a royal tribute from Emperor Qianlong, it offers a rich, savory flavor.
Secret-Recipe Pearl ChickenA tender chicken dish marinated in a secret blend and deep-fried to golden perfection, served with a special sauce for rich flavor.
Lotus-Scented FishFresh carp steamed with lotus leaves, glutinous rice, and fragrant rice, resulting in tender fish with a delicate floral aroma.
Steamed Chicken with Millet DumplingsA traditional Chinese dish made by steaming chicken and millet dumplings together, resulting in tender chicken and soft, flavorful grains.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.