Kede Ping Home-style Cuisine (Gangqiu Community Store)
Home-style Chinese cuisine · ⭐ 3.8
Beside the Northwest Gate of Gangqiu Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northwest Gate of Gangqiu Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Three Threads, Salted Vegetable Stir-fried Pork, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Beside the Northwest Gate of Gangqiu Residential Community
- Popular dishes: Cold Mixed Three Threads, Salted Vegetable Stir-fried Pork, Kung Pao Chicken, Torn Chicken, White Oil Tofu
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
White Oil TofuA classic Chinese home-style dish made with soft tofu cooked in white oil, offering a rich and savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Tofu and Pork SlicesA Chinese home-style dish made with soft tofu and sliced pork, stir-fried together and seasoned to perfection.