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Wild Mountain Bar · Yunnan-Guizhou-Sichuan Bistro (Suzhou First Store)

特色菜 · ⭐

No. 1 Cang Street, Unit 228, UG Floor, Renheng Cang Street (near Elevator Hall No. 5, 2nd Floor)

Dishes

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  Yunnan Grilled Ermu

  Yunnan grilled ermu is a local snack made from rice cakes, grilled until crispy outside and soft inside, served with sweet or spicy sauces.
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  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-Fried Green Cucumber Strips with Chicken Mushroom

  Stir-fried green cucumber strips with chicken mushroom, featuring fresh crisp texture and savory flavor, prepared quickly and simply.
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  Corn Dumplings from the Wild

  Corn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
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  干煸薄荷胸口捞

  干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Potato and Ham Stew Rice

  Yam ham stew rice uses potatoes and ham as main ingredients. Potatoes and ham slices are cooked together with water and seasonings until the potatoes are soft and rice is fully cooked, blending flavors.
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  Yunnan Wild Mushroom with Sour Bread

  A dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
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  Beef Cheek Truffle Rice

  Slow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
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  Guiyang Sour Beef Soup

  Guiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
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  Qian-style Gongbao Pork Tenderloin

  Qian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.

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