Yichuan Yakitori Izakaya (Xiaoshan Wangxianghu Store)
日料 · ⭐ 3.6
Second floor outside MixC World (20 meters to the right after exiting Wai Po Jia restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor outside MixC World (20 meters to the right after exiting Wai Po Jia restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Yichuan Sushi Roll, Yichuan Signature Yakitori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.6
- Address: Second floor outside MixC World (20 meters to the right after exiting Wai Po Jia restaurant)
- Popular dishes: Scallion Chicken Thigh, Yichuan Sushi Roll, Yichuan Signature Yakitori, Thick-cut Salmon, Creamy Potato Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Yichuan Sushi RollA sushi roll featuring fresh fish, cucumber, and avocado, wrapped in seasoned rice and seaweed, offering a refreshing taste.
Yichuan Signature YakitoriA dish featuring marinated chicken parts such as thigh, skin, and heart, grilled over charcoal for a smoky, savory flavor.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Creamy Potato SaladA creamy potato salad made with boiled potatoes mixed with mayonnaise, onions, and carrots for a smooth, cold dish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Foie Gras Hand RollPremium duck liver gently cooked and hand-formed into a sushi roll, offering a rich, velvety texture and luxurious flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef DonburiBeef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
Cheese ZucchiniA dish made with zucchini and cheese, baked in layers for a creamy, savory flavor.
Mayonnaise MushroomsA cold dish made by mixing blanched mushrooms with mayonnaise, offering a creamy and savory flavor.