Zhanjiang Duck Rice (Tongtai Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 212, Tongtai Erjie, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Tongtai Erjie, Tongtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Braised Pork with Roast Duck, Zhanjiang Large Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 212, Tongtai Erjie, Tongtai Road
- Popular dishes: Braised Hoof in Soy Sauce, Braised Pork with Roast Duck, Zhanjiang Large Fan Chicken, Braised Pork, Roast Duck with Steamed Chicken
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Braised Pork with Roast DuckA classic Cantonese dish featuring braised pork belly and roast duck, served together for rich flavor and texture.
Zhanjiang Large Fan ChickenA Cantonese home-style dish made with chicken thighs stir-fried with garlic, ginger, and chili, resulting in tender, flavorful meat.
Braised PorkA traditional Chinese dish made by braising pork belly until tender and flavorful, with a glossy red finish.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Duck with Poached DuckA classic Cantonese dish featuring crispy roast duck and tender poached duck, served together for a balanced flavor and texture experience.
Blanched VegetablesA dish of fresh seasonal vegetables briefly boiled and served chilled, highlighting their natural flavor and crisp texture.
Steamed Mountain Pork RiceSteamed mountain pork rice features tender, blanched pork slices served over fragrant rice—a classic Cantonese comfort dish.
Pan-fried Flower CarpFresh flower carp is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.
Duck Soup RiceDuck soup rice is made by simmering duck meat and bones to create a rich broth, then cooking rice in it for a flavorful, hearty dish.