My Collection · Creative Restaurant (Xujiang Longhu Store)
特色菜 · ⭐ 4.7
Floor 4, South Zone, Xujiang Longhu Mall, No. 777 Laodong Road (Unit 3-8, next to Gongxi Beef God)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, South Zone, Xujiang Longhu Mall, No. 777 Laodong Road (Unit 3-8, next to Gongxi Beef God). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Tofu, Liu Huzi's Super Sour Soup Noodle with Vegetables and Egg, My Abalone in Burn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: Floor 4, South Zone, Xujiang Longhu Mall, No. 777 Laodong Road (Unit 3-8, next to Gongxi Beef God)
- Popular dishes: Almond Tofu, Liu Huzi's Super Sour Soup Noodle with Vegetables and Egg, My Abalone in Burn, My Garden Roasted Chicken Thigh, Spring Rice
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Dishes
Almond TofuA dessert made from almond powder and milk, known for its smooth texture and rich almond flavor.
Liu Huzi's Super Sour Soup Noodle with Vegetables and EggLiu Huzi's super sour soup noodle dish features a tangy broth with rice noodles, wheat noodles, fresh vegetables, and egg, cooked by boiling. The broth is richly sour and aromatic, with abundant ingredients and layered texture.
My Abalone in BurnAbalone cooked with seasonings, tender and flavorful.
My Garden Roasted Chicken ThighFresh chicken thigh marinated with seasonal vegetables and herbs, then roasted to perfection for a savory, juicy dish.
Spring RiceSpring rice is made primarily from glutinous rice and fresh seasonal vegetables such as shepherd's purse, fragrant wood apple, and peas, then steamed. It has a soft, sticky texture with a fresh, delicate aroma, highlighting the natural freshness of spring ingredients.
Shrimp Balls with Salad DressingFresh shrimp balls served with a creamy salad dressing, offering a delicate and refreshing taste.- Cheesy Cream Baked Sweet PotatoSweet potato chunks mixed with creamy cheese sauce and baked until golden and tender, offering a rich, sweet flavor.
Avocado and Runny Egg Crisp SaladA fresh salad featuring avocado and runny egg on crisp greens, dressed with a light vinaigrette.
Beef Curry Cheese Fried Rice BakeA savory dish featuring tender beef, onions, and potatoes cooked in curry sauce, topped with melted cheese and baked until golden.
Raw-Prepared Tender Beef and Tofu SoupA savory soup featuring tender beef and soft tofu, quickly cooked to preserve freshness and smooth texture.
Shrimp and Asparagus Zhe-Zhe PotFresh shrimp and asparagus are stir-fried at high heat in a clay pot, preserving their natural flavors. The dish features tender, crisp textures with a rich, slightly charred aroma.
Extra Thick Cut Long-Aged Sakura Pork CutletPremium sakura pork, aged for an extended period to enhance tenderness and flavor, then breaded and deep-fried to golden crisp perfection.
Foie Gras TartareFoie gras tartare made with fresh foie gras, diced after gentle cooking or pan-searing, mixed with onions, apples, pine nuts, and seasoned with mustard or red wine vinegar, then served topped with herbs or nuts.