Wealth Hot Spring Hotel Chinese Restaurant
Cantonese cuisine · ⭐ 4.6
2nd Floor, Conghua Fortune Wenquan Hotel, No. 74 Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Conghua Fortune Wenquan Hotel, No. 74 Wenquan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Big Fish Head with Chopped Chili, Steamed Big Head Carp with Chopped Chili, Four Delights Cantonese Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 2nd Floor, Conghua Fortune Wenquan Hotel, No. 74 Wenquan East Road
- Popular dishes: Steamed Big Fish Head with Chopped Chili, Steamed Big Head Carp with Chopped Chili, Four Delights Cantonese Braised Platter, Handmade Lingzhi Black Tofu, Three-Cucumber Baked Lobster
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Dishes
Steamed Big Fish Head with Chopped ChiliA delicately steamed big fish head dish seasoned with chopped chili, known for its tender texture and spicy flavor.
Steamed Big Head Carp with Chopped ChiliA flavorful dish featuring a large head carp steamed with chopped chili, resulting in tender fish and spicy, aromatic flavors.
Four Delights Cantonese Braised PlatterA classic Cantonese dish featuring pork trotters, tripe, eggs, and tofu skin braised in a rich, aromatic sauce.
Handmade Lingzhi Black TofuHandmade Lingzhi Black Tofu is crafted from soybeans and lingzhi powder, offering a smooth texture and rich natural nutrients. Made using traditional methods, it's a healthy and delicious dish.
Three-Cucumber Baked LobsterFresh lobster is baked with three types of onions for a rich, aromatic flavor and tender meat.
Chestnut Pumpkin Baked with Golden RiceChestnut pumpkin and golden rice are baked together, creating a harmonious blend of sweet and savory flavors.
Autumn Wind Preserved Meat Stew with Fresh VegetablesA dish combining preserved meats and fresh seasonal vegetables, slowly stewed to create a rich, savory flavor.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Wealth Abalone Sauce NoodlesHand-pulled noodles served in a rich abalone sauce with chicken, mushrooms, and vegetables, symbolizing prosperity and flavor.
Golden Crab Stewed Free-Range ChickenA Cantonese stewed dish featuring fresh crab and tender free-range chicken, slow-cooked in a secret sauce for rich, savory flavor.