Sailin Braised Delicacies (Lingyan South Road Store)
小吃快餐 · ⭐ 3.4
No. 1095 Lingyan South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1095 Lingyan South Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pig Ear, Mountain Forest Shredded Chicken, Red Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1095 Lingyan South Road, 1st Floor
- Popular dishes: Premium Pig Ear, Mountain Forest Shredded Chicken, Red Beef Tripe, Red-skinned Peanut, Scallion Oil Chicken
China trip · China travel
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Dishes
Premium Pig EarPremium pig ear made by blanching, braising, and slicing, offering a crisp texture and savory flavor.
Mountain Forest Shredded ChickenMountain Forest Shredded Chicken is a Chinese dish made with chicken that is boiled and then shredded by hand. Main ingredients include chicken, scallions, ginger, and spices, with a fresh and fragrant flavor and tender texture.
Red Beef TripeA Sichuan-style dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Red-skinned PeanutRed-skinned peanut is a dish made from peanuts with red skin, boiled or stir-fried for a savory and crunchy or soft texture, often served as a snack or appetizer.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Sweet and Sour Black FungusA refreshing dish made with black fungus, carrots, and bell peppers, seasoned with a sweet and sour sauce for a crisp and tangy flavor.
Sour Spicy Black FungusA cold dish made with black fungus, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.