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Hao You Lai Tofu Rice

小吃快餐 · ⭐ 3.4

No. 161 Shuanglong Road, Annex No. 17, Guangfu Yuan

Dishes

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  Pickled Pepper Tripe Rice Bowl

  A spicy and flavorful dish featuring tender pork kidneys stir-fried with pickled peppers, served over steamed rice.
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  Pickled Chili Stir-Fried Lotus Root with Pork Strips

  A Sichuan-style dish featuring pork strips, lotus root, and pickled chili, stir-fried for a spicy and crunchy texture.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Stir-fried Bok Choy

  A quick stir-fry dish made with bok choy and seasonings like garlic and chili, resulting in a crisp and savory side dish.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Crispy Century Egg

  Fried Century Egg is a dish primarily made with century eggs, typically sliced and stir-fried or pan-fried with seasonings until the surface becomes slightly charred, enhancing its flavor. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce, sugar, and sesame oil.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Braised Chicken with Mushrooms

  A classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.
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  Spicy Potato Dumplings

  A Sichuan-style dish made with diced potatoes stir-fried with chili, garlic, and doubanjiang for a spicy, savory flavor.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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