Hongshu Ge Hotel Restaurant (Qingpu Branch)
其他美食 · ⭐ 3.3
No. 1151, Gangyu Road, Yingpu Subdistrict (near Qingzhao Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1151, Gangyu Road, Yingpu Subdistrict (near Qingzhao Highway). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Crispy Pork Trotter, Pine Nut Mandarin Fish, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: No. 1151, Gangyu Road, Yingpu Subdistrict (near Qingzhao Highway)
- Popular dishes: German Crispy Pork Trotter, Pine Nut Mandarin Fish, Poached Chicken, Steamed Egg with Clams, Iron Plate Grilled Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
German Crispy Pork TrotterA German-style dish featuring crispy pork trotter, marinated and deep-fried to perfection, often served with sauerkraut or mashed potatoes.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Iron Plate Grilled ShrimpA dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.