Yangzhou Huangjue Old Goose (Jinnan Branch)
小吃快餐 · ⭐ 3.3
Shop B-9, Agricultural Market Area, Jinwangfu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-9, Agricultural Market Area, Jinwangfu Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Rock Sugar, 大鹏展翅, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop B-9, Agricultural Market Area, Jinwangfu Commercial Plaza
- Popular dishes: Braised Lotus Root with Rock Sugar, 大鹏展翅, Handmade Steamed Bun, Yangzhou Old Goose Whole, Yangzhou Old Goose
China trip · China travel
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Dishes
Braised Lotus Root with Rock SugarA traditional Chinese dessert made by slow-cooking lotus root with rock sugar and red dates, resulting in a sweet, tender dish.
大鹏展翅大鹏展翅是一道以整只鸡为主料的菜肴，通常选用嫩鸡或童子鸡，经过腌制后蒸制而成。鸡肉保持完整形态，形似大鹏展翅，辅以姜片、葱段等调味料，使鸡肉鲜嫩多汁。
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Yangzhou Old Goose WholeA traditional Suzhou dish featuring a whole goose slowly braised with spices and seasonings, resulting in tender meat and rich broth.
Yangzhou Old GooseA traditional dish made from goose meat slowly stewed with various spices, resulting in tender and flavorful meat. Vacuum-packed for convenience and long shelf life.
Premium GoosePremium goose made with high-quality goose meat, marinated and slowly braised to perfection, resulting in tender, flavorful meat.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.