Flower God & Rick
咖啡 · ⭐ 4.0
Youyi Lane, opposite Shuyuan Primary School
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Youyi Lane, opposite Shuyuan Primary School. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basque Cheese, Matcha Layer Cake, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.0
- Address: Youyi Lane, opposite Shuyuan Primary School
- Popular dishes: Basque Cheese, Matcha Layer Cake, Coconut American, Caramel Sea Salt Layer Cake, Golden Taro Mud Cake
China trip · China travel
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Dishes
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Caramel Sea Salt Layer CakeA French dessert featuring layers of flaky pastry alternating with caramel sauce and sea salt cream, offering a rich, sweet-salty flavor profile.
Golden Taro Mud CakeA sweet dessert combining smooth taro puree with a golden custard-like filling, encased in a soft cake base and often topped with sesame or coconut.