Qi Li Xiang · Fresh Fish Restaurant
自助餐 · ⭐ 3.6
No. 88, Jin'ān Road, Building 11, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Jin'ān Road, Building 11, Annex No. 23. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Northeast Pearl Rice, Children's Fish Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 88, Jin'ān Road, Building 11, Annex No. 23
- Popular dishes: Triangle Peak, Northeast Pearl Rice, Children's Fish Buffet, Braised Pork Intestines, Stir-Fried Pork
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Northeast Pearl RiceNortheast Pearl Rice is a traditional staple made from high-quality Northeast rice, steamed to perfection. The grains are distinct, glossy, and tender with a naturally sweet flavor, often served with braised or stir-fried dishes.
Children's Fish BuffetChildren's fish buffet is a dish suitable for children, mainly composed of tender fish meat, usually cooked by steaming or frying, with a delicious taste and rich nutrition.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
秘制红汤锅秘制红汤锅以牛油、辣椒、花椒、豆瓣酱等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、宽粉等，将食材放入红汤锅中煮熟食用。
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Vegetable Buffet UnlimitedA variety of fresh vegetables served in unlimited quantities, prepared by steaming or light stir-frying to preserve natural flavors.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
All-you-can-eat Dan Dan FishSelf-service spicy fish with fresh river carp, served with bean sprouts, rice noodles, and cabbage, cooked in a hot pot. The fish is simmered in a special broth containing doubanjiang, chili, and Sichuan peppercorns, allowing guests to cook their own ingredients.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.