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Da Ya Li Roast Duck (Tian Tong West Garden Branch, Area 3)

北京菜 · ⭐ 4.4

3rd Floor, Zhongfu Building, West Zone III Tiandongyuan, Litang Road

Dishes

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  何为酸奶皮子酸奶

  酸奶皮子酸奶是一道新疆特色传统奶制品，主要原料为新鲜牛奶和酸奶引子。制作时先将牛奶煮沸后降温，加入酸奶引子发酵凝固，再轻轻揭取表面凝结的奶皮，叠放入容器中，最后浇入发酵好的酸奶。成品口感层次丰富，上层奶皮柔韧有嚼劲，下层酸奶顺滑酸甜，奶香浓郁，带有自然发酵的微酸风味，是新疆游牧民族智慧的饮食结晶。
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  Sichuan-style pork stir-fried with wild garlic shoots

  A classic Chinese home-style dish featuring pork belly and wild garlic shoots. Pork belly slices are first boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, fresh wild garlic shoots are added for a fragrant, flavorful stir-fry.
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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Kung Pao Shrimp

  Kung Pao Shrimp uses fresh shrimp as the main ingredient, combined with peanuts, dried chilies, green onions, ginger, and garlic. The shrimp is marinated, then stir-fried until cooked, followed by tossing with a prepared Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and starch), and finally mixed with fried peanuts. The dish has a bright red color, tender shrimp, and rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a Chinese dish made with chicken, peanuts, chili peppers, and Sichuan peppercorns. The chicken is cut into cubes and stir-fried with the ingredients, resulting in a tender texture and a spicy, aromatic flavor.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made with lettuce, cucumber, tomato, carrot, apple, orange, etc. Washed and diced ingredients mixed with dressing like salad sauce, olive oil, vinegar or soy sauce.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.

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