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LanZhou LaoMa JiaZu ShiFu (Kang Zhuang Zongdian)

特色菜 · ⭐ 3.7

Next to Bus Stop at Kangzhuang Grain Depot Intersection, Yankang Road

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Fried Noodles

  Xinjiang fried noodles are made with hand-pulled wide noodles, stir-fried with beef or mutton, onions, and green peppers. Cook noodles separately, then sauté meat and vegetables, mix with noodles, and season before serving.
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  Grilled Lamb Ribs

  Grilled lamb chops are made from fresh lamb ribs, marinated and then grilled in an oven or over charcoal. Typically seasoned with salt, black pepper, garlic, and rosemary, they develop a crispy crust and juicy interior when cooked at high heat.
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  Grilled Red Willow Skewers

  Lamb or beef is cut into small pieces, threaded onto tamarisk branches, marinated, and grilled over charcoal. The tamarisk branches impart a unique aroma, enhancing the rich flavor of the meat skewers.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Spicy Pork Sandwich

  Suanla Jia Sha is a dish made with pork belly, marinated, fried, sliced, filled with sweet bean sauce and chili sauce, then deep-fried again until crispy. Main ingredients include pork belly, sweet bean sauce, chili sauce, scallions, ginger, and garlic. Method: marinate, fry, fill, re-fry.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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