Taizhou Fu Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 327 Guoding East Road (intersection of Guoding East Road and Guanshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327 Guoding East Road (intersection of Guoding East Road and Guanshan Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Mài Bǐng, Braised Yellow Croaker, Braised Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 327 Guoding East Road (intersection of Guoding East Road and Guanshan Road)
- Popular dishes: Taizhou Mài Bǐng, Braised Yellow Croaker, Braised Yellow Croaker with Rice Cake, Clam and Noodles Stir-fry, Oil渣 Taro Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taizhou Mài BǐngTaizhou Mài Bǐng is a traditional snack from Taizhou, Zhejiang, made with flour dough wrapped around fillings like pork, shrimp, and chives, then pan-fried until crispy and flavorful.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
Self-Stripped Bamboo Forest ChickenSelf-Stripped Bamboo Forest Chicken is a traditional dish made with chicken and ingredients grown in bamboo forests. The chicken is marinated and cooked in a unique way, resulting in a tender texture and a fresh bamboo aroma.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Scallion Oil East China Sea Three DelicaciesA dish featuring fresh shrimp, sea cucumber, and fish maw from the East China Sea, stir-fried with scallion oil for a rich, savory flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.