Ming Dexing Fujian Seafood Bistro
鱼鲜 · ⭐ 4.3
No. 1328 Yixian Road, Building 1, 1st Floor, Unit 114 (opposite Xi Tower Lao Tai Tai)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1328 Yixian Road, Building 1, 1st Floor, Unit 114 (opposite Xi Tower Lao Tai Tai). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Traditional New Year Pork Tofu, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1328 Yixian Road, Building 1, 1st Floor, Unit 114 (opposite Xi Tower Lao Tai Tai)
- Popular dishes: Golden Threadfin Bream, Traditional New Year Pork Tofu, Arctic Scallop Sashimi, Ningde Osmanthus Abalone, Braised Large Yellow Croaker
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Traditional New Year Pork TofuTraditional New Year Pork Tofu is a traditional Chinese dish made with pork and tofu. Pork chunks are stewed together with tofu and seasoned with soy sauce and cooking wine, resulting in a delicious and hearty flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Ningde Osmanthus AbaloneA Fujian dish featuring fresh abalone stir-fried with osmanthus syrup, offering a delicate balance of savory and floral sweetness.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
Jinxiu Sashimi Platter (Large)Jinxiu Sashimi Platter (Large) is a sashimi platter made with fresh fish slices and various vegetables and fruits. High-quality raw fish slices are combined with colorful ingredients for a delicious and beautiful presentation.
Xiapu Oyster OmeletteXiapu Oyster Omelette is a specialty from Xiapu, Fujian, made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until golden and crispy.