Xiaotao Hui Ya'an Gongjiao Fish Fresh (Niuwangmiao Branch)
Hot pot · ⭐ 4.8
No. 11, Niuwangmiao Lane, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Niuwangmiao Lane, Annex No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bing Tang Xiao Ma Ya, Thick Sticky Intestine Head, Young Ginger and贡 Pepper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 11, Niuwangmiao Lane, Annex No. 10
- Popular dishes: Bing Tang Xiao Ma Ya, Thick Sticky Intestine Head, Young Ginger and贡 Pepper Pot, Handmade Glutinous Rice Cake, Signature Tongwei Qian Fish
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Dishes
Bing Tang Xiao Ma YaA dish made with small duck cooked slowly in rock sugar, soy sauce, and wine, resulting in tender meat with a sweet-savory flavor.
Thick Sticky Intestine HeadA dish made from pork intestines and glutinous rice, slow-cooked with spices for a rich, savory flavor.
Young Ginger and贡 Pepper PotA spicy stir-fry dish featuring young ginger and贡 pepper, often with meat, known for its aromatic heat and fresh flavor.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Signature Tongwei Qian FishSignature Tongwei Qian Fish is a specialty dish made with Qian fish and spices such as chili and Sichuan pepper. The fish meat is tender, with a spicy and fragrant taste, featuring a rich local flavor.
Common Frog LegsCommon frog legs are stir-fried or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Lao Wu's Chicken SaladA cold dish made with seasoned chicken and vegetables, tossed in a savory sauce for a refreshing taste.
Meat-loaded Fried RiceA hearty fried rice dish made with assorted meats and vegetables, seasoned to perfection.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Gongjiao Ginger PotA spicy Sichuan dish featuring young ginger and Gongjiao chili, stir-fried with meat for a bold, aromatic flavor.
Gongjiao and Litsea Stir-fryA spicy stir-fry featuring pork or chicken, seasoned with Gongjiao chili and litsea fruit for a unique aromatic flavor.