Badie Chicken Cutlet (Zizhu Road Store)
小吃快餐 · ⭐ 3.8
No. 332 Zizhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Zizhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Badi Chestnut Dish, Badi Chicken Cutlet with Honey Mustard, Plum Powder Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 332 Zizhu Road
- Popular dishes: Badi Chestnut Dish, Badi Chicken Cutlet with Honey Mustard, Plum Powder Chicken Cutlet, Straight French Fries, Crispy Whole Chicken
China trip · China travel
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Dishes
Badi Chestnut DishA Chinese home-style dish made with fresh chestnuts and meat, slow-cooked to achieve a sweet, tender flavor.
Badi Chicken Cutlet with Honey MustardA crispy fried chicken cutlet glazed with a sweet and tangy honey mustard sauce.
Plum Powder Chicken CutletChicken breast coated in plum powder and deep-fried to crispy perfection, offering a tangy-sweet flavor.
Straight French FriesStraight fries are made by slicing potatoes into long strips and deep-frying until crispy, offering a crunchy exterior and soft interior, commonly served with ketchup or chili powder.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.