Skylark Garden Fusion Western Bistro
Western cuisine · ⭐ 4.3
Building 3, S2 Zone, Yuanbo Town, Luogang Park, at the intersection of Luzhou Avenue and Dalian Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 3, S2 Zone, Yuanbo Town, Luogang Park, at the intersection of Luzhou Avenue and Dalian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Basque Cake, Angus Sirloin Steak, Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.3
- Address: Building 3, S2 Zone, Yuanbo Town, Luogang Park, at the intersection of Luzhou Avenue and Dalian Road
- Popular dishes: Original Basque Cake, Angus Sirloin Steak, Angus Ribeye Steak, Appetizer Platter, Signature Roasted Pork Ribs
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Dishes
Original Basque CakeOriginal Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and flour. Mix ingredients evenly, pour into a mold, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. The texture is delicate with a rich cheese aroma.
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful dish.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Signature Roasted Pork RibsPremium pork ribs marinated in a secret sauce and roasted to perfection, offering a crispy exterior and tender, juicy meat inside.
Porcini Cream PastaCreamy porcini mushroom pasta made with spaghetti, fresh porcini mushrooms, and cream. Cook pasta, sauté mushrooms, mix together, add cream, and season.
Home-made Plum Wine-Marinated Tomato SeedsFresh tomato seeds marinated in plum wine, offering a tangy and sweet flavor with a refreshing finish.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made by marinating chicken wings and cooking them with honey, soy sauce, and rice wine. The wings are usually blanched or pan-fried until golden, then simmered slowly with honey, light soy sauce, and ginger to absorb sweet and savory flavors, resulting in tender meat and a glossy red finish.
Crunchy GrainsA healthy snack made from roasted or stir-fried grains like millet, oats, and quinoa, offering a crispy texture and natural grain aroma.
Spicy Beef Tail Wide NoodlesSpicy beef tail wide noodles feature tender beef tail simmered in a rich, spicy sauce and served with thick noodles that absorb the bold flavors.