Wang Le Qinzheng Rice Noodles Shop
小吃面食 · ⭐ 3.7
Yongsong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongsong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Meatball Soup, Regular Meat Baozi, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Yongsong Road
- Popular dishes: Three Delicacies Meatball Soup, Regular Meat Baozi, Rice Noodles, Glutinous Rice Wine Egg Soup, Golden Braised Eggs
China trip · China travel
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Dishes
Three Delicacies Meatball SoupA savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
Golden Braised EggsA classic Chinese home-style dish made by simmering boiled eggs in a savory sauce until the yolks absorb rich flavors, resulting in golden, tender eggs.