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Old Street Rice and Dishes (Changshu Street Branch)

小吃快餐 · ⭐ 3.5

No. 63 Zhongshi Street

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Salted Pork

  Salted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  扎肉

  扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Home Three Delicacies Pork Skin Hot Pot

  A traditional dish featuring pork skin, meat, and seasonal vegetables slowly simmered in a clay pot for rich flavor.
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  Old Dry Vegetable Rice

  A traditional Chinese dish made by cooking rice with dried vegetables and meat, resulting in a savory and aromatic meal.
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  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
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  Cao Tou Gan Cai Rice

  A traditional Chinese dish made with fresh grass shoots and dried vegetables, cooked together with rice for a savory and aromatic meal.
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  Green Bean Rice

  Green bean rice is made with green beans and rice, stir-fried with appropriate seasonings. It has a fresh and fragrant taste, and the combination of vegetables and rice enriches the nutrition, making it a simple and delicious home-style dish.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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