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Hesheng Teahouse

Cantonese cuisine · ⭐ 3.7

Entrance of Zone 5, Inpatient Department, Kanghua Hospital, Dongguan Avenue

Dishes

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  Ribena Lime Soda

  Ribena Lime Soda is a refreshing non-alcoholic beverage made primarily from Ribena blackcurrant cordial, fresh lime juice, and soda water. To prepare, a measured amount of Ribena cordial is poured into a glass, followed by freshly squeezed lime juice. Chilled soda water is then gently added and stirred to combine. It is often garnished with a lime slice or mint leaves. The drink has a deep purple-red color, a sweet and tangy taste with blackcurrant fruitiness and lime freshness, and is effervescent.
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  Barbecue Pork and Scallion Chicken Rice

  A Hong Kong-style dish featuring tender barbecue pork and scallion chicken served over steamed rice, with a sweet-savory glaze and aromatic herb flavor.
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  Bacon White Sauce Pasta

  Bacon white sauce pasta features Italian noodles tossed in a creamy sauce made with bacon, butter, cream, and cheese for a rich, savory flavor.
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  Giant Pineapple Bun

  A large pineapple bun with a sweet, crispy crust and creamy or fruity filling, baked to golden perfection.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Juicy Crispy Chicken

  Tender chicken thighs marinated and deep-fried to a crispy golden finish, offering a juicy interior and satisfying crunch.
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  Beef Steak with Vegetable Salad

  Grilled beef steak served with a fresh vegetable salad dressed in olive oil and lemon juice.
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  Tomato Soup Pasta

  A comforting dish of pasta served in a rich tomato soup, made with fresh tomatoes, onions, and herbs.
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  Tomato Penne Pasta

  A classic Italian dish featuring penne pasta tossed in a rich tomato sauce made from fresh tomatoes, onions, and garlic.
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  Royal Curry Beef Rice

  Royal Curry Beef Rice is a dish primarily made with beef, rice, and curry. It typically uses beef brisket or shank cut into chunks, stewed with vegetables such as potatoes, carrots, and onions. The curry is usually prepared with yellow curry blocks or curry powder, and coconut milk or regular milk is added to create a rich sauce. The beef is simmered until tender and flavorful, then served with the vegetables and thick curry sauce over steamed rice. The preparation involves cutting ingredients, stewing the beef, adding curry seasoning, and reducing the sauce.
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  Pasta with Prawns in Basil Pesto Sauce

  This dish features pasta as the staple, paired with fresh prawns and basil pesto sauce. The main preparation method involves boiling the pasta until al dente. The prawns are shelled, deveined, and pan-fried in olive oil until they change color. Fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil are blended into a pesto sauce. Finally, the cooked pasta and fried prawns are stir-fried together with the pesto sauce until well combined.
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  Jasmine Lemon Iced Coffee

  Jasmine Lemon Iced Coffee is a creative cold beverage made with a base of espresso or cold brew coffee, fresh lemon juice, and jasmine syrup, shaken or stirred with ice. Key ingredients include coffee, lemon, jasmine-flavored syrup, and ice. The coffee is cooled first, then mixed with other ingredients to create a refreshing drink with distinct jasmine floral notes and lemon tartness.
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  Lotus Leaf Chicken Rice with Winter Mushrooms

  Chicken and winter mushrooms steamed in lotus leaf, served over fragrant rice.
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  Super Beef Burger

  A premium beef patty with fresh vegetables and special sauce, served in a soft bun, grilled to perfection.
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  Orange Smoked Duck Breast Salad

  This dish features smoked duck breast as the main ingredient, sliced after being slow-cooked or pan-seared. It is paired with fresh orange segments or slices to add fruity aroma and a sweet-sour taste. The base typically includes mixed greens, arugula, or endive. The dressing is often a vinaigrette made with orange juice, olive oil, honey, and a touch of vinegar. Roasted nuts such as walnuts or almonds may be added for crunch. To prepare, arrange the greens on a plate, top with duck slices and orange, then drizzle with dressing.
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  Chicken Sausage Croissant

  A savory croissant filled with tender chicken sausage, offering a crispy exterior and juicy interior.

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