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Ahua Small Braised

小吃快餐 · ⭐ 3.6

Southwest Corner of the Intersection of Yuanda Road and Yuanda East Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Lucky Ear

  A cold dish made with pig ears as the main ingredient, mixed with cucumber, carrot, and other vegetables. Pig ears are blanched, sliced, and combined with seasoned vegetables using soy sauce, vinegar, garlic, and sesame oil.
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  Spiced Tripe with Dipping Sauce

  Spicy pig stomach dish made by cleaning, boiling, and slicing pig stomach, served with a special dipping sauce of garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder for rich flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Ahua Braised Pig Intestines

  Ahua Stewed Pig Intestines is a braised dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors. The finished product is tender yet chewy with a glossy red color.
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  Tangerine Peel Braised Beef Shank

  Chenpi braised beef shank is a dish made with beef shank as the main ingredient, seasoned with dried tangerine peel, star anise, cinnamon, and bay leaves, then slowly braised. The beef shank is firm and absorbs flavors deeply, while the dried tangerine peel adds a unique fragrance and slight acidity.
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  Fresh Braised Pork Liver

  Fresh braised pig liver is a dish made primarily from pig liver, blanched to remove odor and then slowly cooked in a seasoned braising sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor absorption.

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